Nicaragua

For Raúl Gutiérrez, coffee is more than a crop—it’s a craft built through years of experience and a deep connection to the land. Growing coffee in the mountains of Matagalpa, one of Nicaragua’s most respected coffee-producing regions, Raúl focuses on producing clean, balanced coffees that showcase the natural character of the region.

The combination of cool mountain temperatures, rich volcanic soils, and careful farming creates a cup with exceptional sweetness, balance, and clarity. As coffee farmers ourselves, we appreciate the dedication behind every harvest and are proud to share a coffee that reflects both the producer and the place it comes from.