Ethiopian Sidama Ardi

Ethiopia is the birthplace of coffee—and one of the earliest chapters of human history, where Ardipithecus ramidus was discovered, dating back over 4.4 million years.

Grown in the Guji region by a community of 90 smallholder farmers, our Ardi is a natural (dried-in-the-fruit) coffee with elegant blueberry notes, a touch of dark chocolate, and a silky body that lingers beautifully on the palate.