Grind, Brew, Enjoy.
Brew it right.
Every time.
Step-by-step guides for every brewing method. Fresh coffee deserves a great brew — here’s how to get there.
Six methods · Jump to any
Aeropress
V60 Pourover
Clever Dripper
Chemex
French Press
Coffee Tips
AeroPress
Brew Time
1:30 min
Coffee
18 grams
Grind
Medium
Water
225 grams
- Pull plunger to number 4 and stand Aeropress with the black filter cap on
top. - Remove cap, insert filter and rinse with hot water.
- Grind 18 grams of freshly roasted
Trebilcock Coffee to a medium or
medium-course grind. - Put ground coffee into the Aeropress.
- Pour water until it reaches number 2
and swirl around for about 20 seconds until coffee is saturated. - Continue pouring until you reach the top, screw filter cap on and let sit for about 25 seconds. Place your mug on top and flip.
- Slowly press plunger all the way
down. This should take about 45
seconds. - Pull plunger up an inch and
remove Aeropress from your cup. Volia no drips… - Enjoy!
V60 Pourover
Brew Time
3:15 min
Coffee
20 grams
Grind
Medium
Water
340 grams
- Place filter in V60 and rinse with
hot water. - Place the V60 on your mug, then
place them on a scale and tare. - Grind 20 grams of freshly roasted
Trebilcock Coffee to a medium or
medium-fine grind. - Put ground coffee into the V60,
shake V60 to level the grinds and
tare scale. - Gently pour 40 grams of water onto
the grinds and let bloom for about
45 seconds. - Continue pouring in a gentle, circular
motion until you reach 340 grams. - Your pour should take about 2:30
minutes. - Let the V60 fully drain and remove
from mug. - Enjoy!
Clever Dripper
Brew Time
3:00 min
Coffee
23 grams
Grind
Medium
Water
350 grams
- Place #4 cone filter into the Clever Dripper and rinse thoroughly with hot water.
- Grind 23 grams of freshly roasted Trebilcock Coffee to a medium or medium-course grind.
- Put your ground coffee into the filter.
- Pour your water into the Clever Dripper, stopping just below the top of the ribs. This should be about 350 grams of water.
- Stir all the floating coffee into the brew for about 10 seconds.
- Place the lid on the Clever Dripper and start your 3:00 minute timer.
- When the timer goes off, place the Clever Dripper on your mug.
- When the Clever Dripper finishes draining, remove it and enjoy your coffee!
- To make two cups, use 33 grams of coffee and fill water up to the top.
Chemex
Brew Time
2:30 min
Coffee
40 grams
Grind
Medium
Water
660 grams
- Open the Chemex filter into a cone,
one side should have 3 layers. - Place the cone into the Chemex with
the 3 layers toward the pouring spout. - Rinse filter throughly with hot water.
- Grind 40 grams of freshly roasted
Trebilcock Coffee to a medium or
medium-course grind. - Put ground coffee into your Chemex
and place on scale and tare. - Gently pour 80 grams of water onto
the grinds and let bloom for about 45
seconds. - Continue pouring in a gentle, circular motion until you reach 660 grams.
- Your pour should take about 2:30 minutes.
- Allow your coffee to fully drain,
remove the filter and enjoy!
French Press
Brew Time
4:00 min
Coffee
45 grams
Grind
Course
Water
675 grams
- Rinse your French Press and the filter
screen with hot water. - Grind 45 grams of freshly roasted
Trebilcock Coffee to a course grind. - Put your ground coffee into the
French Press. - Pour 200 grams of water into your
French Press, then stir the coffee
thoroughly. - Continue adding water until you
reach 675 grams and stir. - Place the lid on the French Press.
Ensure the plunger is up and is not in
contact with the coffee. - Start your 4:00 minute timer.
- Once the timer goes off, gently push
the plunger down to the bottom of
the carafe. - Pour into your mug and enjoy!
The difference you taste
Ready to Taste
the Difference?
From our family farm in Colombia and trusted producer partners around the world, to roasting fresh in Ontario—we’re part of every step.
